Mostrando 1 - 20 resultados de 882 para a busca '(( decrease the decrease art process ) OR ( decrease foods decreases after decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
3
Publicado em 2015
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
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Artigo
4
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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6
Publicado em 2020
...)-could boost the cognitive effects of art-making. We also hypothesized that removing ideation from the...
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Artigo
7
Publicado em 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Artigo
8
Publicado em 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Artigo
9
Publicado em 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Artigo
10
12
Publicado em 2022
... second (artisan art) is aimed to the audience, the media and business. The sportization process...
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Artigo
13
Publicado em 2017
... a systematic literature review to support the state of the art and to provide evidence that this research was...
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14
Publicado em 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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15
Publicado em 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Artigo
16
Publicado em 2016
... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...
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Artigo
17
Publicado em 2011
...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...
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Artigo
18
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Artigo
20
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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