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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...”
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Artigo
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“...)-could boost the cognitive effects of art-making. We also hypothesized that removing ideation from the...”
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Artigo
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Artigo
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Artigo
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Artigo
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“... second (artisan art) is aimed to the audience, the media and business. The sportization process...”
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Artigo
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“... a systematic literature review to support the state of the art and to provide evidence that this research was...”
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14
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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Artigo
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“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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Artigo
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“...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...”
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Artigo
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Artigo
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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