Showing 1 - 18 results of 18 for search '(( decrease the decrease arsenic processing ) OR ( decrease food decrease burgers decreases ))*', query time: 0.82s Refine Results
2
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
4
Published 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Article
5
Published 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Article
6
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
7
Published 2024
... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...
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Article
8
Published 2019
...Inappropriate processing and disposal of electronic waste contributes to the contamination...
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Article
9
Published 2016
...Considering the demand for fast and easy food preparation, industrial/scientific communities are...
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Master thesis
10
Published 2016
... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...
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Doctoral thesis
16
Published 1997
... sediments which are very close to gold processing sites. The percentage of metallic Hg in total Hg is low...
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Doctoral thesis
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