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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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