“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...-10, cis-12 CLA incorporation into milk fat and the pattern for CLA-induced milk fat decrease was driven...”
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Subjects: “...Food...”
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Subjects: “...Food....”
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Subjects: “...Food....”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...”
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Subjects: “...Food advertisement...”
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Subjects: “...Food...”
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Subjects: “...Food Addiction...”
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