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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... microinjections of the selective nNOS inhibitor Nw-Propyl-L-Arginine (NPLA) or vehicle (saline) and were submitted...”
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7
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... or defect of the lower limb (LD), the diferences in running performance between halves, and the relationship...”
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“...) and the VO2 decrease at last of the test was determined to characterize the VO2 response. During...”
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“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
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“... (4.0 to 5.5 m/s), high-speed running (5.5 to 7.0 m/s) and sprint (> 7.0 m/s) distances covered. The total, running and...”
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