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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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7
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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8
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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11
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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14
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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18
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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