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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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“.... To describe the IOP behavior before and after the implantation of the EX-PRESS, the pharmacological treatment...”
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“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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Subjects:
“...Elderly residing in the community...”
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Oxygen uptake kinetics and bioenergetics profile at maximal and supramaximal intensities in swimming
“... modelling and by a new growth rate method. For the analysis of the bioenergetic profiles we considered: the...”Access document
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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“... is to store this residue during some time (days, months) and verify the effect in its composition after that...”
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“...Present study aimed to evaluate gonadotropins profiles in 12 Nelore heifers, in order to test the...”
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