“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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Subjects: “...Food advertisement...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Subjects: “...Superscalar processor...”
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Subjects: “...food consumption...”
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Subjects: “...nutrient increase...”
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“... change their usual diet; in addition, an increase in cooking habits, consumption of fruits and vegetables...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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Subjects: “...Food additives...”
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Subjects: “...Processor...”
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