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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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2
“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Master thesis
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Article
6
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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Article
12
“... a decrease in the domains of emotional and school quality of life)....”
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Article
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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“...fermented foods...”Access document
Article