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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...”
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Artigo
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