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and processing » food processing (Expand search)
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“...Central auditory processing disorder...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
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Article
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“...Electrodialysis with filtration membrane...”
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Article
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“... characteristics have not been determined individually in risk assessments, and their toxic effect to organisms...”
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Master thesis
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
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