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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... repetition and personal relevance and found that message repetition increased analytic processing...”
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“...Central auditory processing disorder...”
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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“... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...”
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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