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by decreased » is decreased (Expandir a busca), _ decreased (Expandir a busca), to decreased (Expandir a busca)
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and processing » food processing (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decreased » is decreased (Expandir a busca), _ decreased (Expandir a busca), to decreased (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Artigo
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
5
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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8
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
11
“... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...”
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12
“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
15
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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Artigo
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“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Dissertação
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“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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