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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
and processing » food processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Article
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“...joint characteristics and functions...”
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Article
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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Article
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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