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and processing » food processing (Expand search)
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Showing 1 - 20 results of 5,369 for search '(( decrease the decrease and processing ) OR ( decrease further decrease during decrease ))*', query time: 0.98s Refine Results
2
Published 2016
“... longitudinal repeated-measures panel study was performed at the Laboratory of Experimental Air Pollution and...”
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3
Published 2017
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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4
Published 2016
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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9
Published 2002
“...In the present work, histochemical and biochemical studies were conducted to analyze changes in the...”
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10
Published 2020
“... during sepsis development, and further studies are necessary to confirm TauCl as potential target in this...”
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11
Published 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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12
Published 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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13
Published 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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15
Published 2011
“... have shown the efficacy of DFO in the treatment of viral, bacterial and protozoan infections. DFO...”
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19
Published 2022
“... Swiss and C57Bl/6 experimental Chagas models. The treatment started at 5 days post-infection during...”
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