Showing 1 - 20 results of 169 for search '(( decrease the decrease and processing ) OR ( decrease food decrease not decrease ))~', query time: 0.97s Refine Results
9
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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11
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
13
14
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
16
Published 2023
... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...
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