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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and processing » food processing (Expand search)
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...joint characteristics and functions...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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