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and processing » food processing (Expand search)
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1
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
2
3
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
4
5
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
“... suggested that a sustained drug release rate can be obtained by changing the SSI operational conditions and...”
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7
8
“...-se analisar as características histológicas de ratas Wistar submetidas a ovariectomia através...”
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Bachelor thesis
9
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
10
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
11
“... for 30 days. After this period, blood was collected via cardiac puncture to obtain serum, and also the hemi...”
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Master thesis
12
“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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Article
13
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
14
15
16
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
17
“... de sinalização da insulina, nas citocinas pró-inflamatórias e no perfil lipídico em ratos pinealectomizados (PNX...”
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Master thesis
18
19
“... do desamparo (comportamento relacionado à depressão) em ratos seria causado por um aumento de atividade...”
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Doctoral thesis
20