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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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3
4
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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5
Subjects:
“...Protein Processing, Post-Translational...”
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Article
6
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
7
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
8
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
9
10
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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11
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13
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
14
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16
“... for tinnitus highlighting that further studies of cellular mechanisms behind the generation and maintenance...”
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Doctoral thesis
17
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
18
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
19
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
20
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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