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decrease after » increase after (Expand search), disease after (Expand search)
and processing » food processing (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
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1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
3
5
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
6
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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9
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Article
10
11
“... and convert three categorical features to numerical features. After choosing the threshold parameter...”
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12
13
14
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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Article
15
16
“... aging at Fz and Cz,N1 amplitude at Cz decreases from childhood to adolescence and stabilizes after...”
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Article
17
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
18
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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