Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
1
2
“.../processing. In general, β-glucan avoided the reduction of the activity of leukocytes after stress and the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
5
6
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
Acessar documento
Acessar documento
7
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
Acessar documento
Acessar documento
8
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“.... After irradiation, the values of CIE L* (lightness), a* (redness) and b* (yellowness) were measured...”Acessar documento
9
10
11
12
“... the host tissue, helps in the bone growth and allows cell proliferation. However, its use is limited...”
Acessar documento
Acessar documento
Dissertação
13
“... benefit on the host. Limosilactobacillus fermentum 139, 263, and 296 are potentially probiotic strains...”
Acessar documento
Acessar documento
Dissertação
14
“... benefit on the host. Limosilactobacillus fermentum 139, 263, and 296 are potentially probiotic strains...”
Acessar documento
Acessar documento
Dissertação
15
16
17
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
Acessar documento
Acessar documento
Dissertação
18
“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
Acessar documento
Acessar documento
19
20
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
Acessar documento
Acessar documento
Dissertação