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and processing » food processing (Expandir a busca)
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α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
3
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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6
“... to the AuNP surface and bio-friendly chemical groups at the opposite end, allowing for controlled protein...”
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Dissertação
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“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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Tese
10
“... restorations by using a 3D organotypic model of the oral mucosa. Material and methods: Cylindrical specimens...”
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Artigo
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