Showing 1 - 20 results of 570 for search '(( decrease the decrease and preprocessing ) OR ( decrease food decrease will decrease ))*', query time: 0.81s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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6
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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9
Published 2004
... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...
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11
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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15
Published 2024
...ABSTRACT: The present paper evaluates the mechanical and physical characteristics of edible films...
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19
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
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