Mostrando 1 - 20 resultados de 26 para a busca '(( decrease the decrease and increase ) OR ( decrease not decrease meat processing ))~', tempo de busca: 1,40s Refinar Resultados
3
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
4
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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9
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
19
Publicado em 2018
... observed a linear increase (P <0.0001) in the firmness of the loaves (3.65 to 13.17 N), and a linear...
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Tese
20
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
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