Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 155 para a busca '(( decrease the decrease and decrease ) OR ( decrease with decrease meat after ))~', tempo de busca: 1,45s Refinar Resultados
4
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2003
Assuntos: “...meat quality...”
Acessar documento
Artigo
7
Publicado em 2018
“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2025
“... of the meat. An increase (P < 0.05) in lightness (L*) of both meat and subcutaneous fat was observed with...”
Acessar documento (1)
Acessar documento (2)
Tese
14
Publicado em 2014
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
Acessar documento
15
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Acessar documento
Artigo
16
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
Acessar documento
Tese
17
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Acessar documento
Artigo
20
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Acessar documento
Artigo
Exportar CSV Export RIS