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Showing 1 - 20 results of 1,979 for search '(( decrease the decrease and decrease ) OR ( decrease to decrease at affected ))~', query time: 1.19s Refine Results
2
Published 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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3
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Published 2019
“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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6
Published 2007
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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8
Published 2019
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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9
Published 2018
“...) in the liver was completely abolished by losartan while glucose release was partially affected...”
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10
Published 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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11
Published 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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12
Published 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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14
Published 2016
“...ABSTRACT Rheological parameters have been used to study the interaction between particles and the...”
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16
Published 2015
“... as narrow row spacing is adopted and larger fields are cultivated. The contact of N fertilizers with plant...”
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17
Published 2015
“...The recovery of soils with high salinity and alkalinity requires the use of products that decrease...”
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18
Published 2019
“... saccadic eye movements can decrease body sway as result as the integration of eye and postural movements...”
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19
Published 2010
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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20
Published 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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