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1
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
Publicado em 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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10
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
13
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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14
Publicado em 2023
“... a preference for the LP100 ration in both the “first choice” test and the “consumption rate” evaluation...”
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15
Publicado em 2017
“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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17
Publicado em 2017
“..., 3) organic loading rate (OLR) applied and 4) carbon-nitrogen ratio (C:N) were studied. In the mono-digestion...”
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18
Publicado em 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Dissertação
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