Showing 1 - 20 results of 824 for search '(( decrease the decrease and decrease ) OR ( decrease rate decrease food in ))~', query time: 1.64s Refine Results
1
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
4
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
8
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
11
Published 2023
... a preference for the LP100 ration in both the “first choice” test and the “consumption rate” evaluation...
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Doctoral thesis
12
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
18
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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19
Published 2024
... used, both in English and Portuguese guided by the guiding question: what interactions justify food...
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Article
20
Published 2015
... DA release. Assessing the behavior and the release of DA in the NAc during delivery and extinction of reward...
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Doctoral thesis
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