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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“...Spontaneously hypertensive rat (SHR)...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... a preference for the LP100 ration in both the “first choice” test and the “consumption rate” evaluation...”
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12
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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“... rate of lipogenesis, percentage of fat, lipid profile and leptin concentration were analysed. the high...”
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“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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19
“... used, both in English and Portuguese guided by the guiding question: what interactions justify food...”
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20
“... DA release. Assessing the behavior and the release of DA in the NAc during delivery and extinction of reward...”
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Doctoral thesis