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the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 162 para a busca '(( decrease the decrease and decrease ) OR ( decrease or decrease meat after ))~', tempo de busca: 1,21s Refinar Resultados
5
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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6
Publicado em 2003
Assuntos: “...meat quality...”
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8
Publicado em 2018
“... benefit of decrease shear force and the proportion of hypercholesterolemic fatty acids C16:0 and C16:1....”
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9
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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13
Publicado em 2025
“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Tese
15
Publicado em 2014
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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16
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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17
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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18
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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19
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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20
Publicado em 2016
“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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