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2
Publicado em 2015
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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6
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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7
Publicado em 2023
“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
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8
Publicado em 2022
“...Abstract Spices have long been used in many countries to enhance or modify the flavor of meat and...”
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14
Publicado em 2015
“...The objective of this work was to evaluate the effect of immunocastration and supplementation with...”
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15
Publicado em 2003
“...The present work evaluated the effect of different probiotics on carcass and meat quality...”
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16
Publicado em 2003
“...The present work evaluated the effect of different probiotics on carcass and meat quality...”
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