Buscas alternativas:
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 267 para a busca '(( decrease the decrease and decrease ) OR ( decrease on decrease fruit after ))~', tempo de busca: 1,45s Refinar Resultados
1
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
Acessar documento
Artigo
4
Publicado em 2000
Assuntos: “...Cucumis melo; fruit quality; fruit size; Brix...”
Acessar documento
Artigo
6
Publicado em 2021
“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
Acessar documento
Artigo
12
Publicado em 2025
“... Indication (PGI). This study evaluated the influence of the orchard’s fertilization and post-harvest storage...”
Acessar documento
Artigo
17
Publicado em 2015
“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
Acessar documento
Artigo
18
Publicado em 2013
“... with KNO3 (89, 92, and 87% for yellow passion fruit, PrJ2, and PrJ1, respectively), but the increase...”
Acessar documento
Artigo
19
Publicado em 2016
“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS