Showing 1 - 20 results of 33 for search '(( decrease the decrease and decrease ) OR ( decrease of decrease food projects ))~', query time: 1.32s Refine Results
3
Published 2023
... impacts of risks on the availability or quality of food and health crises with robust results....
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Article
4
Published 2015
Subjects: ...Glucuronated and methylated derivatives...
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Article
5
Published 2015
Subjects: ...Glucuronated and methylated derivatives...
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Article
6
Published 2022
... non-biodegradable nor biobased polymers, to confer barrier properties to paper and cardboard. The...
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Article
7
Published 2021
..., including LAR1, ANS, BAN and ANR. Ca was able to mimic or potentiate the effect of MeJA on the expression...
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Article
8
Published 2018
...) were used as substrates for SSF with dikaryotic and monokaryotic strains of Pleurotus sapidus. The...
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Article
9
Published 2020
... presented preservation of cerebellar layers thickness and a decrease in the size of ataxin-3 aggregates...
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Article
11
Published 2019
... in Pseudobombax marginatum and there were tendencies to increase or decrease the herbivory in relation to the...
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Bachelor thesis
12
Published 2019
... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...
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20
Published 2016
... health problems, related to the consumption of high-calorie food and low nutritional value. In the...
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Master thesis
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