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Showing 1 - 20 results of 326 for search '(( decrease the decrease and decrease ) OR ( decrease in decrease food affected ))~', query time: 1.21s Refine Results
1
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Article
2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Published 2017
“...); b) to study the effects caused by a simulated in vitro digestion on the composition and antioxidant activity...”
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5
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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6
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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7
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Article
9
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
10
Published 2017
“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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11
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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13
by LI,Yana
Published 2022
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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Article
15
Published 2019
“...There is a mutual relationship between metabolic and neurodegenerative diseases. However, the...”
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17
Published 2015
“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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18
Published 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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19
Published 2015
“... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...”
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Doctoral thesis
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