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1
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... discharge. The time to first spontaneous food intake was earlier to GV and time to first defecation was...”
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4
Undernutrition impairs the quality of growth plate and trabecular and cortical bones in growing rats
“... were seen in the growth plate; i.e., decrease in volume, reduction in total area and height, decrease...”Access document
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“... (sampling years) and sex of individuals. Also, we checked the influence of the amount of food ingested and...”
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7
“... residues in the liver and muscle in the present investigation lasted from 9 to 13 days. This decrease...”
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8
“... a signifi cant decrease was observed from 15 to 30 days, and protein content which higher performed at the...”
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“...Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
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15
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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16
“... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...”
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17
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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18
“..., a quantitative evaluation of saliva secretion, in rest and under stimulation, might be done. The treatment must...”
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis