Buscas alternativas:
decrease flour » decrease or (Expandir a busca), decreases flow (Expandir a busca), decrease blood (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease flour » decrease or (Expandir a busca), decreases flow (Expandir a busca), decrease blood (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
1
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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Artigo
2
“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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Artigo
4
5
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Artigo
6
“.... In the acute study, sorghum flour was characterized, followed by the development of the beverages and...”
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Tese
7
8
“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
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Tese
9
10
“... of carioca bean flour and its protein hydrolyzate, associated with a HFD, on the modulation of the intestinal...”
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Tese
11
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16
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Artigo
17
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Artigo
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