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Showing 1 - 20 results of 120 for search '(( decrease the decrease and decrease ) OR ( decrease at decrease meat after ))~', query time: 1.08s Refine Results
2
Published 2023
Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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5
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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8
Published 2025
“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Doctoral thesis
9
Published 2014
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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10
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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11
Published 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis
12
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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13
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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14
Published 2016
“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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15
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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16
Published 2016
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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17
Published 2021
Subjects: “...Endocrinology, Diabetes and Metabolism...”
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