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decreased during » decrease during (Expandir a busca), decreases during (Expandir a busca), increased during (Expandir a busca)
acid decreased » acid decrease (Expandir a busca), and decreased (Expandir a busca), acid degreaser (Expandir a busca)
during effects » nursing effects (Expandir a busca), burning effects (Expandir a busca), doping effects (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreased during » decrease during (Expandir a busca), decreases during (Expandir a busca), increased during (Expandir a busca)
acid decreased » acid decrease (Expandir a busca), and decreased (Expandir a busca), acid degreaser (Expandir a busca)
during effects » nursing effects (Expandir a busca), burning effects (Expandir a busca), doping effects (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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Artigo
2
“... fasting. The ADG and FBW decreased (P = 0.04) linearly as the level of inclusion of DDG in the supplement...”
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Tese
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“...% (2.79 to 3.11%) and production by 19% (422 to 504 g/d) in the cows fed CLA. The CLA treatment decreased...”
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Artigo
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“... antioxidant activity decrease 18%, total phenolics 11% and anthocyanins 25%. Ellagic acid decreased 20%, while...”
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“...The purpose of this study was to determine the post-exercise glucose and free fatty acid (FFA...”
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Artigo
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“... in grazing systems. The specific objectives were to measure the effects of grazing methods and supplements...”
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Tese
16
“..., or gain-to-feed ratio during the finishing phase. While HFB may lead to a decrease in overall performance...”
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Tese
17
“...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...”
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Artigo
18
“...The objective of this study was to investigate the effects of partial and total replacement of corn...”
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Artigo
19
“... largest decreases in total carbohydrate during postproduction. However, and contradicting the results per...”
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Artigo
20