Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), acid increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... in color and texture, or microbiological spoilage. Drying is considered as the most appropriate method...”
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“... physicochemical characteristics have demonstrated the dominance of Lactic Acid Bacteria, Enterobacteriaceae, and...”
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“... based polyols with Isocyanate adducts based on castor oil and trimethylolpropane. To study the effects...”
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Artigo
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“...As auxinas AIA (ácido indol-3-acético, natural), 2,4-D (ácido 2,4-diclorofenoxiacético) e 2,4,5...”
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Dissertação
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“...Fruits are widely known for their nutritional value and functional potential, and recently, fruit...”
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Tese
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“... based on the analysis of the influence of the kind of drying used and the power of the microwave in the...”
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Dissertação