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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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Article
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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Article
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“... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...”
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Master thesis
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
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“...-2022 period. This study was developed under a qualitative methodology as a case study and the tool used...”
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Article
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
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“... co-substrates, and under the conditions applied. Analyzing the results of the response surfaces obtained for the...”
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“... production and affecting the food supply for an increasing world population. These environmental stresses can...”
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Doctoral thesis
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Article
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