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Mostrando 1 - 19 resultados de 19 para a busca '(( decrease the decrease als problem ) OR ( decrease burgers decreases decrease after ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
4
Publicado em 2020
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
5
Publicado em 2014
“... implies that the IM, with its potential for change is devalued right after its emergence. Our goal...”
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Artigo
7
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
8
Publicado em 2024
“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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Artigo
9
Publicado em 2010
“..., mainly in relation to the road traffic collision number, has a particular problem. Despite its...”
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10
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
11
Publicado em 2021
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Trabalho de conclusão de curso
12
Publicado em 2022
“...Abstract Olive mill wastewater (OMW) is the major problem from olive oil extraction, due to its...”
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Artigo
14
Publicado em 2016
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Dissertação
16
Publicado em 2018
“... for training (especially in a supervised training) is limited. In the medical field, this problem is recurrent...”
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Tese
17
Publicado em 2021
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese
18
Publicado em 2006
“... excessivo da voz, como problemas de adaptação profissional, condições ruins de trabalho, espaço físico...”
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Dissertação
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