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almond processing » and processing (Expand search), blood processing (Expand search), cloud processing (Expand search)
decrease almond » decrease and (Expand search), decrease blood (Expand search), decreases along (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... the strain of these metabolites are effective against P. pachyrhizi, and they can be used for ASR...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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4
“... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...”
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5
“... to the scar was collected and analysed by histological procedures. Results: KT decreased repair tissue...”
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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10
“... showed decreased levels of the pro-inflammatory cytokines IL-6 and TNF-α in the serum and lungs at 6/7dpi...”
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“... be an environmental reservoir for H. pylori, and because there is lack of information regarding the capacity of water...”
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“... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...”
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“.... Infection with ME-49 strain decreased the time spent in the center of OF, indicating an anxiogenic effect...”
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