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milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease al » decrease at (Expand search), decrease il (Expand search), decrease and (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
al program » all program (Expand search), al programa (Expand search), meal program (Expand search)
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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“...Background: Rotavirus (RV) vaccine, Rotarix, was introduced into the Brazil national immunization...”
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“... project fulfilled the initial planning. Decrease of the IC overload was noted as evidenced in other...”
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“... grazing time (p=0.01) and shorter idle time (p=0.01) compared to the supplemented groups. Milk yield (0.36...”
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“... identified a failing rate of 25%. The main objectives of this Program were to decrease the dropout rate and...”
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“...The use of corn silage to supplement grazing dairy cows can improve milk production and nutrient...”
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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