Showing 1 - 20 results of 237 for search '(( decrease the decrease akt program ) OR ( decrease food decrease strain decrease ))*', query time: 1.12s Refine Results
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... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...
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2
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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3
Published 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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7
Published 2024
Subjects: ...Strain improvement...
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8
Published 2016
... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...
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10
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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11
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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16
Published 2023
...Chickpea (Cicer arietinum L.) is an important grain legume with a high nutritional value. Being the...
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18
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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