Showing 1 - 2 results of 2 for search '(( decrease the decrease akt decrease ) OR ( decrease to decrease juice processing ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease the decrease akt decrease ) OR ( decrease to decrease juice processing ))~', query time: 1.03s Refine Results
1
Determinação do Shelf-Life de um novo processo de fabricação de sidra após diferentes tratamentos de conservação
by Carraro, Matheus de Melo
Published 2022
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Master thesis
2
Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...
by Oliveira, Vanessa Sales de
Published 2022
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Doctoral thesis
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Institution
UEPG 1 UFRRJ 1
Source
Biblioteca Digital de Teses e Dissertações da UEPG 1 Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Carraro, Matheus de Melo 1 Oliveira, Vanessa Sales de 1
Advisor
Nogueira, Alessandro 1 Saldanha, Tatiana 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Apple sparkling wine 1 Chemical composition 1 Chemical preservatives 1 Composição química 1 Conservantes químicos 1 Frisante de maçã 1 more ... Microbiological quality 1 Pasteurization 1 Pasteurização 1 Qualidade microbiológica 1 antioxidantes naturais 1 eggs 1 natural antioxidants 1 ovos 1 termo-oxidação 1 thermo-oxidation 1 see all ... less ...
CNPq Subject
CIENCIA E TECNOLOGIA DE ALIMENTOS 1 Ciência e Tecnologia de Alimentos 1
Year of Publication
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