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decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
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1
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“..., increased TNF-α levels, decreased Akt serine phosphorylation status, and reduced GLUT4 content in the plasma...”Access document (1)
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3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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8
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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9
“... Rhodudalf was used, containing 790 g kg-1 clay and 23 g kg-1 organic matter; the pH(H2O) was...”
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10
“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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11
“... traditional flooding system, allowing water savings and the reduction of As accumulation in the grain. However...”
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“... amygdala and the periaqueductal gray matter. A three-week oral treatment with Bd extract reversed ARTH...”
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14
“... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...”
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15
“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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18
“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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19
“... beings and animals health, and this problem justify the need to develop alternative bioherbicides...”
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20
“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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