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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“... cultivars. Thus, the objective of this work was to determine the germination rate, vigor and sanitary...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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9
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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15
“... rates were observed to the vegetation, but it is still possible to found fire impacts over macrophytes...”
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“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
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18
“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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19
“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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