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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
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“... and will need to implement different feeding practices; one of them is changing the consistency of the...”
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“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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“... and will need to implement different feeding practices; one of them is changing the consistency of the...”
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“... as tissue reserves. Sheep consuming this palm oil will have a change in the fatty acid profile of milk...”
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“... consuming this palm oil will have a change in the fatty acid profile of milk, increasing levels...”
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