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decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Article
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“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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Article
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“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
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“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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Article
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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Article
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Subjects:
“...Tuberculose, Mycobacterium bovis, Metabolismo do lipídeo, Macrófago, Farmacologia...”
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Bachelor thesis
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