Search alternatives:
decrease aging » decrease owing (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
aging process » drying process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease aging » decrease owing (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
aging process » drying process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Access document
Access document
Article
4
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
10
“... determined in the collected samples 24 hours after slaughter and WBS and MFI in the aging periods...”
Access document
Access document
Article
11
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“...The present study aimed to verify the influence of the aging process, as well as of the weight gain...”
Access document
Access document
Article
13
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
Access document
Access document
Article
14
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
“... person over 60 years old is considered elderly. The aging process is a continuous evolution that impacts...”
Access document
Access document
Article
18
19
“... give study be the of advance active the old age exhibit the benefits of the activity bodily no process...”
Access document
Access document
Article
20