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decreased after » decrease after (Expand search), increased after (Expand search)
decrease agent » decrease age (Expand search), decrease ageism (Expand search), decrease and (Expand search)
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agent process » ageing process (Expand search), patent process (Expand search), fragment process (Expand search)
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Showing 1 - 20 results of 70 for search '(( decrease the decrease agent process ) OR ( decrease in decreased after decrease ))~', query time: 1.04s Refine Results
1
Published 2012
“... de depreciação do mamão, com perdas na comercialização. O processo normalmente utilizado para controle dessa...”
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Master thesis
8
Published 2020
“... of increased volume, decreased elasticity, and elevated temperature in the mammary gland, in addition...”
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Article
9
Published 2024
“... to PCSC, representing 18.6%. Throughout the study period, it is noted that the percentage decreased...”
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Article
10
Published 2023
“... of stability or decrease, especially after the year 2017. The indicator Number of community health workers...”
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Article
12
Published 2003
“... malting process. Intra and inter-variety genetic variability was observed at both the structural and...”
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Article
13
Published 2003
“... malting process. Intra and inter-variety genetic variability was observed at both the structural and...”
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Article
14
Published 2007
“... for a long term. The toxic potential of (PhSe)2 was evidenced by a decrease in the ascorbic acid contents...”
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Doctoral thesis
15
Published 2016
“... preliminarmente os mecanismos envolvidos nos processos de citoproteção e cicatrização de úlceras gástricas, bem...”
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Doctoral thesis
16
Published 2016
“... Bipolaris oryzae, the causal agent of brown spot. The +Fu non-inoculated plants displayed lower carbon...”
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Doctoral thesis
17
Published 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
19
Published 2018
“... 50 mg/kg) for three days. After 72 h the animals were euthanized for collection of bronchoalveolar lavage fluid (BALF...”
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Master thesis
20
Published 2007
“... em proantocianidinas existentes nos vinhos que tem por base a casta e o processo de vinificação utilizado, por outro...”
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